A comfortable little downtown restaurant where you can enjoy some good cooking in a simple, understated dining room. The sopa azteca (tortilla soup) was well made and had a nice bite to it, the tostadas yucatecas with cochinita pibil (braised pork marinated in sour orange and annatto) were good and tangy. The kitchen also produces chiles en nogada (if you're wanting something rich and elaborate) and fettuccine in a poblano cream sauce. There are a few standard Italian dishes, too.