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Es un excelente lugar para comer y tomar un buen vino, relajarse y disfrutar de la hospitalidad de Guanajuato.
En Septiembre de 2006 el periodico estadounidense "The New York Times" escribio un articulo llamado "The City That Silver Built", es decir, "La Ciudad que la Plata Construyó" en donde reseña la magia de la ciudad de Guanajuato, y menciona a los lugares que no puedes dejar de visitar, como El Abue:
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A comfortable little downtown restaurant where you can enjoy some good cooking in a simple, understated dining room. The sopa azteca (tortilla soup) was well made and had a nice bite to it, the tostadas yucatecas with cochinita pibil (braised pork marinated in sour orange and annatto) were good and tangy. The kitchen also produces chiles en nogada (if you're wanting something rich and elaborate) and fettuccine in a poblano cream sauce. There are a few standard Italian dishes, too.
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Guanajuato Slides by
The New York Times
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Style Magazine by
The New York Times
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Travel Guide by
The New York Times
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